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Surrey Homes Magazine is the monthly lifestyle magazines for Surrey. Discover beautiful homes and interiors, read about their owners, find recipes for every occasion and delve into our pages on horticulture. Feel inspired by our fashion features and get the latest on health and beauty.

Building Connections

After nearly a decade of planning, Dominic and Eve were finally given permission to convert a pair of derelict barns, linking them together to create one very beautiful dwelling Words: Jo Arnell Photographs: David Merewether The story arc of an...

Change it up

Neil and Sharon Maidment’s reconfigured family home is the result of a very successful partnership with OPEN architecture, who opened their eyes to a new layout they never imagined was possible Words: Fiona Patrick Photographs: David Merewether The green modular...

Go with the Flow

Sue Whigham shares some valuable new-to-gardening advice I’m sure that by now we should be used to the rain but I’m not entirely sure that we are. We had a dry, sunny day the other day and how everybody’s mood...

Take me to… a UK Staycation

We’re kicking off our new travel feature with a collection of ideas to get you trying something new with explorative and adventurous trips Cornish Escape The Park, Cornwall is an award-winning holiday village, just a short stroll from Mawgan Porth...

Rhubarb & pistachio loaf cake

Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...

Spring onion, walnut & sundried tomato sourdough

Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...

Rhubarb & pistachio scones

Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...

Kale & radish panzanella salad served with a honey & mustard vinaigrette

Serves 4Prep time: 15 minutesCooking time: 10 minutes There’s nothing quite like panzanella for a quick and easy meal. And when it’s made with seasonal curly kale, pickled radishes, feta and chunky toasted breadcrumbs – you know it’s going to...

Brain power!

Sarah Maxwell explores how exercise affects your grey matter Exercise has long been recognised for its positive impact on physical health. However, many recent studies have shown that exercise also has many transformative effects on the brain, so if you...

Perfect Pitch

Mike Piercy, education consultant and former Head of The New Beacon, sings the praises of music in education What exactly is it that drives parents to make huge sacrifices by sending their children to independent schools? Different families have different...